14/01/2021 01:06

Recipe of Quick Jerk chicken sliders

by Bess Moody

Jerk chicken sliders
Jerk chicken sliders

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jerk chicken sliders. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jerk chicken sliders is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Jerk chicken sliders is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jerk chicken sliders using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jerk chicken sliders:
  1. Take hamburger buns or your fav rolls
  2. Make ready pulled chicken(I shredded some left over chicken)
  3. Get jerk sauce.(I like the grace caribbean jerk sauce.)
  4. Take Shredded cheese (I used swiss cheese and cheddar cheese)
  5. Make ready bell pepper
  6. Prepare onion
  7. Prepare melted butter(I used garlic butter sauce)
Instructions to make Jerk chicken sliders:
  1. Preheat oven to 350 dregree
  2. Dice onion and bell pepper and sauteed
  3. Add chicken and jerk sauce. Simmer for 3mins
  4. Brush melted butter to the bottom and top of buns.
  5. Place your chicken then shredded cheese on the buns like sandwiches πŸ™ˆ and bake for 10-15mins

So that’s going to wrap this up for this exceptional food jerk chicken sliders recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Recipes Spot. All Rights Reserved.