Recipe of Speedy Apple Cider Cupcakes & Salted Caramel Buttercream

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cider cupcakes & salted caramel buttercream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Make ready cupcakes
2. Take 2 eggs
3. Make ready 1 2/3 cup all purpose flour
4. Make ready 1 cup apple cider
5. Get 2/3 cup sugar
6. Take 1/2 cup butter, softened
7. Get 2 tsp baking powder
8. Prepare 1 tsp cinnamon
9. Take 1/2 tsp salt
10. Take 1 tsp vanilla extract
11. Prepare frosting
12. Make ready 1/2 cup butter softened
13. Take 1/2 cup shortening
14. Prepare 1/2 bag Kraft caramels, melted with 2 tbsp water
15. Get 1 tsp salt
16. Make ready 4 cup powdered sugar
17. Make ready 1 tbsp milk for thinning if needed (or 2 tbsp)

Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients.
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
3. For buttercream: In a stand mixer, cream together the butter and shortening.
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
5. Add milk, by the tbsp. as needed for thinning
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

So that is going to wrap it up for this special food apple cider cupcakes & salted caramel buttercream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!