Step-by-Step Guide to Prepare Ultimate TOKYO BANANA CUPCAKES

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, tokyo banana cupcakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

TOKYO BANANA CUPCAKES is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. TOKYO BANANA CUPCAKES is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tokyo banana cupcakes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make TOKYO BANANA CUPCAKES:

1. Take 1 box Vanilla Cake Mix, Sponge Cake mix preferably
2. Take Banana Filling
3. Make ready 2 each Egg
4. Get 2 tbsp Corn starch
5. Take 1/2 cup Sugar
6. Take 300 ml Milk
7. Take 1 tsp Vanilla Extract
8. Prepare 2 medium Ripe Banana
9. Make ready Frosting (mix together)
10. Take 3 cup Swiss Meringue Buttercream
11. Make ready 1 tsp Banana Flavoring
12. Make ready 1 Yellow Food Coloring

Steps to make TOKYO BANANA CUPCAKES:

1. Make your cupcake as instructed behind the box.
2. For filling, in a bowl, mash bananas using potato masher or fork. Then add the rest of the ingredients. Sift through a saucepan.
3. Cook on low-med heat untik thicken. Don't stop whisking while cooking.
4. Transfer to a bowl, chill in the fridge.
5. Assembly: take a cupcake, make a hole in the middle using apple corer, then fill with banana filling. Do it for all the cupcakes.
6. Lastly, frost your cupcakes with frosting and enjoy!

So that is going to wrap this up for this special food tokyo banana cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!