Easiest Way to Prepare Jamie Oliver Orange Cream Cupcakes

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, orange cream cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Orange Cream Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Orange Cream Cupcakes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have orange cream cupcakes using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Cream Cupcakes:

1. Make ready Cupcake Ingredients 1 tin pan 12 cupcake liners
2. Take 1 1/2 cup all-purpose flour
3. Prepare 1/2 tsp baking powder
4. Make ready 1 stick butter
5. Take 3/4 cup plus 2 tablespoons of powder sugar
6. Get 2 eggs
7. Take 1/2 tbsp orange zest
8. Get 1 tbsp orange juice
9. Make ready 3/4 cup milk
10. Prepare 1/2 cup cream cheese
11. Take 1/4 stick butter
12. Prepare 1 tsp orange zest
13. Prepare 1/2 tsp vanilla extract
14. Take 1 cup powdered sugar

Steps to make Orange Cream Cupcakes:

1. Put cupcake liners in cupcake tin
2. Mix together the flour and baking powder in a bowl.
3. In another bowl, beat the butter and sugar with an electric mixer on medium speed for 2-3 minutes, until light and fluffy.
4. Add the eggs one at a time, beating Well after each one.
5. Beat in the orange juice and zest. On a low speed, beat in the flour and milk, alternating a little at a time. Mix until just combined.
6. Use a teaspoon to transfer equal amounts of the mixture to the cupcake liners. Preheat the oven to 350° and bake cupcakes for 15-20 minutes. Leave them to cool on a wire rack.
7. For the icing, beat together the cream cheese and butter until light and creamy. Add in the orange zest, vanilla extract and powdered sugar, beating until smooth. Swirl over your cupcakes and add a sprinkling of orange zest to finish.

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