Recipe of Favorite Gingerbread Cupcakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gingerbread cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gingerbread Cupcakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gingerbread Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Cupcakes:

1. Take 1 3/4 cup all-purpose flour
2. Get 1 tsp baking soda
3. Prepare 1 tbsp ground ginger
4. Get 2 tsp ground cinnamon
5. Make ready 1/4 tsp ground cloves
6. Get 1/4 tsp salt
7. Prepare 4 oz unsalted butter, at room temperature
8. Make ready 1 large egg
9. Get 1/2 cup light brown sugar, packed
10. Take 1 tsp vanilla extract
11. Make ready 1 cup molasses
12. Make ready 1/2 cup raisins
13. Take 1/2 cup boiling water
14. Make ready GARNISH
15. Get 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Get sprinkles and cinnamon candies
17. Prepare 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Instructions to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap it up with this exceptional food gingerbread cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!