Recipe of Quick Gingerbread Cupcakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gingerbread cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gingerbread Cupcakes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gingerbread Cupcakes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Cupcakes:

1. Take 5 tbsp room temp butter
2. Get 1/2 cup caster sugar
3. Take 1/2 cup molasses
4. Get 1 egg
5. Get 1 egg yolk
6. Make ready 1/2 cup buttermilk
7. Get 1 1/4 cup all-purpose flour
8. Make ready 1 tbsp Cocoa Powder
9. Take 1 tsp Ground Ginger
10. Prepare 1 tsp ground cinnamon
11. Make ready 1/2 tsp ground nutmeg
12. Prepare 1 tsp baking soda

Instructions to make Gingerbread Cupcakes:

1. Preheat oven at 350°F (175°c)
2. Mix together butter & sugar until light & fluffy
3. One at a time add Molasses - egg - egg yolk
4. In seperate bowl mix together dry ingredients
5. Alternate between adding the buttermilk & dry ingredients to the creamed mix
6. Stir until combined
7. Bake for 20 minutes or until a sweker comes out clean

So that is going to wrap this up with this special food gingerbread cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!