Easiest Way to Make Favorite Mini Meatloaf Cupcakes with Sweet and Spicy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini meatloaf cupcakes with sweet and spicy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:

1. Make ready 1/2 Onion
2. Take 1 red bell pepper
3. Get 2 garlic cloves
4. Make ready 2 tbsp butter
5. Make ready 1 egg
6. Make ready 2 lb ground beef
7. Take 1 tsp Worcestershire Sauce
8. Get 1 cup bread crumbs
9. Take 1 salt and pepper to taste
10. Prepare 1 cup ketchup
11. Take 2 chipotle peppers, finely chopped
12. Take 1 tbsp honey
13. Take 1 Mashed potatoes and basil for topping

Instructions to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:

1. Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
2. In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
3. In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
4. Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!

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