Recipe of Ultimate Tangerine dream cupcakes

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tangerine dream cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tangerine dream cupcakes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tangerine dream cupcakes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tangerine dream cupcakes using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tangerine dream cupcakes:

1. Get 2 cup flour
2. Prepare 1 tsp baking powder
3. Take 1/4 tsp baking soda
4. Take 1 pinch salt
5. Get 1/2 cup butter
6. Prepare 1 1/2 cup sugar
7. Get 1 tbsp grated tangerine zest
8. Prepare 1/2 cup tangerine juice
9. Make ready 5 extra tangerines for decorating
10. Take 2 eggs
11. Prepare 3 cup sweetened coconut flakes
12. Prepare 2 cup mini marshmallows
13. Make ready 1 1/4 cup whipping cream
14. Prepare 3 tbsp sugar

Steps to make Tangerine dream cupcakes:

1. Preheat oven to 350°F and grease and line muffin tin with cupcake liners.
2. Combine flour, baking soda, baking powder, and salt and set aside.
3. Beat the butter, sugar, and tangerine zest until fluffy. Add eggs one at a time, beating until well combined.
4. Add about 1/3 of the flour mixture to the egg/sugar mixture and beat until combined. Add about 1/3 of the tangerine juice and beat until combined. Repeat until all of the flour and juice has been adding in.
5. Pour batter into cupcake liners and bake 25-30 minutes. A toothpick should come out clean. Let muffins cool.
6. Ok honestly, I really struggled with the frosting. I envisioned a marshmallow flavored frosting that would be stiff enough to pipe out of an icing bag and then I planned on making a little icing tower and dipping it in coconut flakes. But I failed haha. Mine was a thick but liquid frosting and I messed with it for a long time and eventually gave up so I think this is what I did after all the experimenting. If I were to try again though, I would probably try beating whipping cream and sugar and adding in marshmallow fluff.
7. Melt marshmallows and a little whipping cream in a saucepan. Remove from heat once it's liquid and beat with another cup or so of whipping cream and additional sugar. I beat it for like 20 minutes and then left it in my fridge covered over night.
8. The next day, I stirred the frosting and put it on the cupcakes. Wait about 30 seconds until frosting stops dripping and then dunk frosting side down into a plate of coconut flakes.
9. Let them sit for a few minutes. Add a sprinkle more of coconut flakes to each one. Decorate with tangerine slices and rind spirals.

So that’s going to wrap it up for this special food tangerine dream cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!