Recipe of Speedy Maple Bacon Cupcakes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, maple bacon cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maple Bacon Cupcakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Maple Bacon Cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maple Bacon Cupcakes:

1. Get Butter Cake
2. Get 1 cup butter, softened
3. Get 1 1/2 cup sugar
4. Get 4 large eggs
5. Get 3 cup all-purpose wheat flour
6. Get 1 tbsp baking powder
7. Make ready 1 tsp salt
8. Get 1 cup milk
9. Make ready 2 tsp vanilla extract
10. Make ready 1 paper baking cups
11. Take Maple Frosting
12. Make ready 1 cup butter
13. Make ready 16 oz bag of dark brown sugar
14. Take 1/2 cup evaporated milk
15. Make ready 1/4 tsp baking soda
16. Make ready 1 tbsp light corn syrup
17. Make ready 4 cup powdered sugar
18. Take 2 tsp maple flavoring
19. Get toppings
20. Get 12 cooked bacon slices, broken into pieces

Instructions to make Maple Bacon Cupcakes:

1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.

So that is going to wrap it up with this exceptional food maple bacon cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!