28/11/2020 09:51

Recipe of Perfect Red Velvet Cupcakes

by Jon Long

Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Red Velvet Cupcakes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cupcakes using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:
  1. Make ready 2 1/2 cups flour
  2. Prepare 1/2 cup cocoa powder
  3. Make ready 1 tsp baking soda
  4. Take 1/2 tsp salt
  5. Take 1 cup softened butter
  6. Make ready 2 cups sugar
  7. Make ready 4 eggs
  8. Prepare 1 cup sour cream
  9. Take 1/2 cup milk
  10. Make ready 1 ounce red food coloring
  11. Get 2 tsp vanilla extract
  12. Make ready 1 pkg (8 oz) cream cheese
  13. Prepare 1/4 cup softened butter
  14. Make ready 2 tbsp sour cream
  15. Make ready 2 tsp vanilla extract
  16. Prepare 16 oz powdered sugar
Steps to make Red Velvet Cupcakes:
  1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
  2. Cream together softened butter and sugar until light and fluffy, then beat in eggs.
  3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
  4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
  5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
  6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
  7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.

So that’s going to wrap this up with this special food red velvet cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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