Simple Way to Make Jamie Oliver Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Take CUPCAKES
2. Prepare 1 2/3 cup all-purpose flour
3. Make ready 1 cup granulated sugar
4. Make ready 1 tsp ground cinnamon
5. Get 1/4 tsp salt
6. Prepare 1/4 tsp baking soda
7. Make ready 1 tsp baking powder
8. Take 3/4 cup unsalted butter, at room temperature
9. Make ready 3 egg whites
10. Make ready 1 cup sour cream
11. Make ready CINNAMON RIPPLE
12. Take 1/4 cup granulated sugar
13. Prepare 1 1/2 tbsp ground cinnamon
14. Take CINNAMON BUTTERCREAM FROSTING
15. Take 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
16. Get 1 tsp ground cinnamon
17. Prepare GARNISH
18. Make ready 12 to 14 cinnamon bear candies

Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
3. MAKE CUPCAKES
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
5. In a large bowl beat butter and sugar until light and fluffy
6. Beat in egg whites, vanilla and sour cream
7. Stir flour mixture in just until combined
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
10. MAKE BUTTERCREAM FROSTING
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
12. Frost cupcakes,with frosting and garnish with cinnamon bears

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