Recipe of Jamie Oliver Chocolate chip cookie dough cupcakes with cookie dough frosting!

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookie dough cupcakes with cookie dough frosting!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:

1. Get cupcakes
2. Make ready 3/4 cup butter (room temperature)
3. Prepare 1 cup brown sugar
4. Prepare 1 egg (room temperature)
5. Make ready 1 tbsp vanilla
6. Take 2 cup all-purpose flour
7. Prepare 2 tsp cornstarch
8. Make ready 1 tsp baking soda
9. Prepare 1/2 tsp salt
10. Prepare 1 1/4 cup chocolate chips
11. Prepare frosting
12. Prepare 3/4 cup butter (room temperature)
13. Get 1 cup brown sugar
14. Make ready 1 tbsp vanilla
15. Take 1 1/4 cup all-purpose flour
16. Prepare 3/4 tsp salt
17. Make ready 6 tbsp milk (2%, soy, or almond all work)
18. Get 1 1/2 cup mini chocolate chips (optional)

Steps to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:

1. Preheat oven to 350°F and line 24 muffin cups.
2. For the cupcakes:
3. Cream butter and brown sugar until fluffy.
4. Mix in egg and vanilla.
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
7. Stir in chocolate chips.
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
9. For the frosting:
10. Cream butter and sugar. Mix in vanilla.
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.

So that’s going to wrap it up with this special food chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!