Simple Way to Prepare Homemade Tinklee's Caramelized Banana Pudding Cupcakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tinklee's caramelized banana pudding cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tinklee's Caramelized Banana Pudding Cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Take cake
2. Take 2 1/4 sifted all purpose flour
3. Make ready 1 tsp baking powder
4. Prepare 1 tsp baking soda
5. Take 1 cup softened butter
6. Prepare 1 cup brown sugar
7. Prepare 1 box banana jello instant pudding (3oz)
8. Take 1 tsp vanilla extract
9. Make ready 1 cup milk
10. Get 2 eggs
11. Make ready filling
12. Get 3 chopped bananas
13. Take 1/2 cup brown sugar
14. Prepare 1/4 cup butter

Instructions to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
2. Preheat oven to 350ºF
3. In a small bowl sift together flour, baking powder, baking soda, set aside
4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

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