How to Make Quick Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top:

1. Prepare 1/2 tsp Baking powder
2. Prepare 1 2/3 cup Flour
3. Take 1/4 tsp Baking soda
4. Make ready 1/2 tsp Salt
5. Make ready 3/4 cup Packed light or dark brown sugar
6. Take 1/4 cup Granulated sugar
7. Take 1/2 cup Unsalted butter (melt!)
8. Make ready 1 large egg (bring to room temp)
9. Prepare 1/2 cup Pineapple juice
10. Get 1/2 cup Coconut milk
11. Prepare 2 tsp Vanilla extract
12. Make ready Icing
13. Make ready 3/4 cup Unsalted butter
14. Get 3 cup Confectioners sugar
15. Prepare 1/4 cup Heavy cream (or half and half)
16. Make ready 2 tsp Vanilla extract
17. Get 1/2 tsp Coconut extract
18. Take 1 Salt (to taste)

Instructions to make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top:

1. Pre heat oven to 350. Line muffin tin with paper liners
2. In a bowl. Combine flour, baking powder, baking salt and salt. Set aside.
3. Melt the butter and whisk the granulated and light brown sugar into a bowl. Add the pineapple, coconut milk, vanilla while you continually whisk. Now add the dry mix while you continue to whisk. Do this for a couple minutes (depending on how fast you can go) until it's creamy with no chunks!
4. Pour mixture 2/3 full in the muffin tin spots. Place in the oven. Cook for 20 minutes. Like with a toothpick to make sure it's cooked through, set aside to cool!
5. Now this I didn't have a blender to use so it's possible without! For the icing. Whisk the softened butter. Combine all ingredients and whisk together until it reaches a light and fluffy-esque appearance.
6. Decorate the top with the amazingly refreshing icing and some chunks from a pineapple (or a cherry!) everyone will love it!

So that is going to wrap it up for this special food pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!