Simple Way to Prepare Super Quick Homemade Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Take CUPCAKES
2. Get 1 3/4 cup plus 2 Tablespoons all purpose flour
3. Make ready 3/4 tsp baking powder
4. Prepare 1/4 tsp salt
5. Take 3/4 cup unsalted butter, at room temperature
6. Take 1 1/2 cup granulated sugar
7. Take 3 large eggs
8. Take 3/4 cup whole milk
9. Prepare 1 tsp vanilla extract
10. Make ready 1 cup mini semi sweet chocolate chips
11. Get CHOCOLATE GANACHE FROSTING
12. Prepare 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
13. Take GARNISH
14. Get 1/2 cup white sprinkles

Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Preheat oven to 350. Line 14 cupcake tins with paper liners
2. In a bowl whisk flour, baking powder and salt, set aside
3. In a large bowl beat butter and sugar until light and fluffy
4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
5. Fold in chocolate mini chips
6. Fill prepared cupcake tins evenly with batter
7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that’s going to wrap this up with this special food chocolate chip cupcakes with chocolate ganache frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!