Simple Way to Prepare Speedy Banana Coconut Crunch Cupcakes

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, banana coconut crunch cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Coconut Crunch Cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Banana Coconut Crunch Cupcakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Coconut Crunch Cupcakes:

1. Make ready 1 1/2 cup All-purpose flour
2. Prepare 3/4 cup Sugar
3. Take 1 tsp Baking powder
4. Take 1/2 tsp Baking soda
5. Prepare 1/4 tsp Salt
6. Get 4 oz Unsalted butter (1 stick) melted and cooled
7. Prepare 1 Egg
8. Make ready 1/2 cup Milk
9. Make ready 1 tsp Vanilla extract
10. Prepare 1 Mashed banana
11. Get 1 Diced banana
12. Get 1/2 cup Granola
13. Make ready 1/2 cup Sweetened shredded coconut plus extra for topping

Instructions to make Banana Coconut Crunch Cupcakes:

1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
4. Now fold in the batter the diced bananas, granola and the coconut.
5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!

So that’s going to wrap it up with this exceptional food banana coconut crunch cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!