Recipe of Super Quick Homemade Lemon Yogurt Cupcakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon yogurt cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Yogurt Cupcakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lemon Yogurt Cupcakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Yogurt Cupcakes:

1. Prepare 100 grams White caster sugar
2. Prepare 100 grams Unsalted butter - room temperature
3. Take 1 Egg
4. Make ready 125 grams Lemon yogurt
5. Make ready 1 tsp Baking powder
6. Get 100 grams Plain Flour
7. Make ready 1 tbsp Fresh lemon juice
8. Get 1 pinch Fine salt

Steps to make Lemon Yogurt Cupcakes:

1. Make sure all ingredients are room temperature.
2. Pre-heat oven at 180 C / gas mark 4
3. Cream together butter and sugar until very pale in colour
4. Add the egg and incorporate well
5. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
6. Mix well until cohesive
7. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
8. Bake for 15-20 minutes until golden

So that is going to wrap this up with this exceptional food lemon yogurt cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!