Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nanaimo bar cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nanaimo Bar Cupcakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nanaimo Bar Cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nanaimo bar cupcakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nanaimo Bar Cupcakes:
Get 1 box Chocolate cake mix with ingredients needed to prepare
Prepare 3/4 cup Sweetened shredded coconut (or add a little more or less according to your preference)
Get Filling
Prepare 1/2 cup Butter
Prepare 4 cup Icing sugar
Get 6 tbsp Milk
Prepare 4 tbsp Vanilla pudding mix or custard powder
Make ready 1 tsp Vanilla (optional)
Make ready Topping
Prepare 3/4 cup Semi-sweet chocolate chips or as needed
Get 1 tsp Butter
Instructions to make Nanaimo Bar Cupcakes:
Prepare cake mix as directed on package, adding shredded coconut to batter.
Pour batter into prepared cupcake pans. Bake as directed on the cake mix package.
Cool cupcakes on wire rack.
In a large bowl, beat butter until smooth. Stir in custard powder and milk.
Beat in icing sugar and vanilla until smooth.
Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes.
Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave.
Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!
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