How to Prepare Award-winning White Chocolate Cupcake with Peanut Butter frosting

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white chocolate cupcake with peanut butter frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White Chocolate Cupcake with Peanut Butter frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. White Chocolate Cupcake with Peanut Butter frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:

1. Get Cupcake
2. Get 5 egg whites (room temperature)
3. Get 3/4 cup whole milk (divided)
4. Take 3/4 cup unsalted butter, softened
5. Get 1 3/4 cup granulated sugar
6. Take 3 1/2 oz melted white chocolate
7. Take 2 1/2 cup cake flour
8. Take 1 tbsp baking powder
9. Take Peanut Butter Frosting
10. Prepare 1 cup unsalted butter softened
11. Get 2 cup powdered sugar
12. Get 1/3 cup creamy peanut butter
13. Get 1 1/2 tbsp whole milk

Steps to make White Chocolate Cupcake with Peanut Butter frosting:

1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).

So that’s going to wrap it up with this special food white chocolate cupcake with peanut butter frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!