Step-by-Step Guide to Prepare Jamie Oliver Coffee and Coconut Cupcakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coffee and coconut cupcakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coffee and Coconut Cupcakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coffee and Coconut Cupcakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coffee and coconut cupcakes using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coffee and Coconut Cupcakes:

1. Take Cupcakes
2. Get 110 grams sugar
3. Take 110 grams margarine
4. Take 110 grams Self Rasing Flour
5. Get 2 Eggs
6. Get 1 tsp vanilla extract
7. Make ready 1 1/2 tsp Coffee
8. Take 4 tbsp water
9. Get Desiccated Coconut
10. Get milk
11. Make ready topping
12. Make ready 1 tbsp butter or margarine
13. Prepare 200 grams Icing sugar
14. Make ready 1 tsp coffee
15. Take 4 tsp water

Instructions to make Coffee and Coconut Cupcakes:

1. Preheat oven to 180°F
2. In a bowl, cream margarine and sugar.
3. Add the vanilla and eggs, stir being careful not to curdle the marg.
4. Fold in the flour. This is your cake mixture.
5. In a cup add the coffee to the water, stirring until disolved. Stir this into the cake mixture making a coffee cake mixture. Add milk here if mixture is too thick.
6. Divide between either 12 cupcake case or 6 muffin cases. Sprinkle the coconut ontop of the mixture in the cases- DO NOT MIX- this is soo the coconut is toasted in the oven, adding to the flavour.
7. Bake for 15 minutes (cupcakes, muffins will take longer) Remove from oven and completely cool before placing icing ontop
8. TO MAKE THE TOPPING- in a bowl add the butter, and cream into the icing sugar. You are not making butter cream! Not all the icing sugar will blend
9. In a cup add the coffee to the water, stir untill disolved. Add to the icing sugar and butter. Keep stirring until the icing is of a proffered thickness - the thicker it is the quicker it will set- this is what the butter is for, it allows you to have a basic icing with some structure.
10. Ice your cupcakes.

So that’s going to wrap it up with this exceptional food coffee and coconut cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!