08/09/2020 21:19

Recipe of Favorite Red pepper and pine nut cupcake

by Lois Gutierrez

Red pepper and pine nut cupcake
Red pepper and pine nut cupcake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red pepper and pine nut cupcake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red pepper and pine nut cupcake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red pepper and pine nut cupcake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook red pepper and pine nut cupcake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red pepper and pine nut cupcake:
  1. Make ready 150 grams lightly salted butter, softened
  2. Prepare 2 Red Peppers, cored,deseeded and diced
  3. Get 2 Shallots thinly sliced
  4. Make ready 2 garlic cloves,Crushed
  5. Take 75 grams Pine Nuts
  6. Make ready 125 grams Plain flour
  7. Get 2 tsp baking powder
  8. Take 125 grams Ground Almonds
  9. Take 4 Eggs,Beaten
  10. Take 12 small bay leaves
  11. Make ready 1 pepper
Instructions to make Red pepper and pine nut cupcake:
  1. Line a 12 section bun tray with paper cake cases,Melt the 25g of the butter in a frying pan and gently fry the red peppers,Shallots and garlic for 5 minutes until soft. Drain to a plate,Tip the pine nuts into the pan and cook for 2-3 minutes until beginning to brown.Leave to cool
  2. Put the remaining butter in a bowl with the flour ,baking powder,ground almonds,eggs and plenty of pepper. Stir well to mix, then stir in the red pepper mixture and pine nuts .Divide the cake mixture between the paper cases and push a bay leaf in the top of each cake if liked.
  3. Bake in a preheated oven ,180c,Gas Mark 4 for 20 minutes or until risen and just firm. Transfer to a wire rack. Serve warm or cold

So that is going to wrap it up for this special food red pepper and pine nut cupcake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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