Recipe of Perfect Smores cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smores cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smores cupcakes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smores cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.

Smores Cupcakes with super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! Smores don't have to be created on an open fire and enjoyed between graham crackers. This unique and delicious recipe will create yummy smore cupcakes. Make cupcakes: Combine graham cracker crumbs, melted butter, sugar, and salt in small bowl.

To get started with this recipe, we must prepare a few ingredients. You can cook smores cupcakes using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Smores cupcakes:

1. Get graham cracker base
2. Take 1 packages graham crackers
3. Make ready 5 tbsp butter, melted
4. Make ready 5 tbsp sugar
5. Prepare cake
6. Prepare 1 packages chocolate cake mix
7. Make ready 1 eggs
8. Get 1 oil
9. Take 1 water
10. Take marshmallow frosting
11. Take 4 egg whites
12. Get 1 cup sugar
13. Prepare 1/2 tsp cream of tartar

Be the first to review this recipe. If you're having a camping or summer party this year, try these S'mores Cupcakes! These cupcakes pack all the flavor of s'mores in an easy to eat cupcake. These cupcakes are made with moist chocolate cupcakes, and the centers are filled with marshmallow cream and chocolate ganache.

Instructions to make Smores cupcakes:

1. Using a food processor add package of graham crackers and chop until fine. Place in bowl.
2. Melt butter and add to graham cracker crumbs.
3. As sugar and mix well.
4. Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
5. Bake for 7 minutes at 325° then set aside.
6. Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
7. Scoop cake mix on top of the graham cracker crust, about 3/4 full.
8. Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
9. Once cupcakes are cool make the frosting.
10. In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
11. Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
12. Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
13. Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.

These cupcakes pack all the flavor of s'mores in an easy to eat cupcake. These cupcakes are made with moist chocolate cupcakes, and the centers are filled with marshmallow cream and chocolate ganache. Looking for an awesome smores cupcake recipe? This fork-required cupcake has been on the to-do list for a while. A chocolate cupcake topped with milk chocolate, marshmallow frosting and toasted marshmallows.

So that’s going to wrap this up for this special food smores cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!