Steps to Prepare Gordon Ramsay Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Make ready Genoise Sponge
2. Take 4 Eggs
3. Make ready 2/3 cup Caster Sugar
4. Get 1/4 tsp Salt
5. Prepare 1/2 cup Cake Flour
6. Prepare 2 tbsp Cocoa Powder
7. Prepare Whip Cream
8. Make ready 1 cup Heavy Cream
9. Take 1 tsp Vanilla Extract
10. Take 1 tbsp Sugar
11. Take Fondant
12. Make ready 1 Fondant
13. Make ready 5 dash Blue Food Coloring

Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1. Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2. Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3. Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

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