Recipe of Gordon Ramsay Fluffy vanilla cupcakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fluffy vanilla cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! These vanilla cupcakes are the perfect soft and fluffy vanilla cupcake! I have done a lot of testing and am proud to say that I finally have my favorite version to share with you!

Fluffy vanilla cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fluffy vanilla cupcakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy vanilla cupcakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy vanilla cupcakes:

1. Prepare 1 1/4 cups Cupcake flour or Canadian Flour
2. Get 1 1/4 Teaspoon baking powder
3. Take 1/2 Teaspoon Baking Soda
4. Get 1/2 Salt
5. Get 2 Large eggs
6. Prepare 3/4 Cups Sugar
7. Take 1 1/2 Teaspoon Vanilla Extract
8. Get 1/2 Cup Canola Oil
9. Take 1/2 Cup buttermilk

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Instructions to make Fluffy vanilla cupcakes:

1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
2. In a medium bowl, whisk together 1¼ flour , 1¼ tsp baking powder, ½ tsp baking soda and ½ tsp salt. Set flour mix aside.
3. In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds).
4. Add vanilla and oil and beat on medium speed (1 minute)
5. Reduce mixer speed to medium/low and slowly add about half of the flour mixture. Add half of the buttermilk, then the rest of the flour mix and the rest of the milk. Beat until just combined and smooth, scraping down the sides of the mixing bowl. The batter should be thin.
6. Pour batter into a lined muffin pan. Fill to about ½ full.
7. Bake for 12 -14 minutes at 350°F. Let them cool in the pan for a couple minutes, then remove
8. Once the cupcakes are cooled to room temp, pipe on the frosting.

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So that is going to wrap it up with this exceptional food fluffy vanilla cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!