Step-by-Step Guide to Prepare Gordon Ramsay Chocolate Cupcake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate cupcake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Cupcake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Cupcake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cupcake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcake:

1. Prepare 100 grams All purpose flour
2. Prepare 20 grams Cocoa powder
3. Prepare 100 grams Castor sugar
4. Get 2 gallon Whole Eggs
5. Get 50 grams Butter or margarine
6. Prepare 100 ml Milk
7. Get 50 grams Dark chocolate
8. Take 1 tsp Baking powder
9. Get 1 pinch Salt

Instructions to make Chocolate Cupcake:

1. Preheat the fan oven 175C.
2. Beat eggs until pale, add sugar gradually, beat until very thick.
3. In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
4. Heat in microwave milk, butter and dark chocolate untill well melted.
5. While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
6. Bake it for 20 minutes or untill the skewer come out clean.

So that’s going to wrap this up for this exceptional food chocolate cupcake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!