How to Prepare Jamie Oliver Easy Dark Chocolate Cupcakes

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy dark chocolate cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Dark Chocolate Cupcakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Dark Chocolate Cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Dark Chocolate Cupcakes:

1. Take 2 cups Semi-Sweet Chocolate Chips
2. Take 1/2 cup Salted Butter
3. Make ready 2 tsp Vanilla Extract
4. Get 1.5 cups Milk
5. Take 1.5 cups All Purpose Flour
6. Prepare 1.5 tsp Baking Soda
7. Make ready 4 Eggs
8. Get 1 package Cheesecake Flavored Instant Pudding Mix
9. Get 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)

Steps to make Easy Dark Chocolate Cupcakes:

1. Preheat oven to 350°F
2. Melt chocolate chips and butter together
3. Mix in vanilla, milk, flour, and baking soda
4. Add eggs and whip
5. Stir in pudding mix
6. Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
7. Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
8. Allow cupcakes to cool completely and then frost as desired

So that’s going to wrap it up for this special food easy dark chocolate cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!