Steps to Prepare Quick Swiss Meringue Butter Icing for cupcake and cake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, swiss meringue butter icing for cupcake and cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss Meringue Butter Icing for cupcake and cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Swiss Meringue Butter Icing for cupcake and cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:

1. Make ready 2 cups sugar
2. Get 1 cup egg white
3. Get 2 tsp pure Vanilla
4. Make ready 2 Stick salted / unsalted butter room temperature, cut into smal
5. Get 11/2 stick crisco non vegetable(cut into small cubes)
6. Prepare 2 2/3 cup icing sugar

Steps to make Swiss Meringue Butter Icing for cupcake and cake:

1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.

So that is going to wrap it up for this exceptional food swiss meringue butter icing for cupcake and cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!