Simple Way to Make Favorite Pina Colada Cupcakes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pina colada cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pina Colada Cupcakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pina Colada Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Cupcakes:

1. Make ready 1 and 2/3 cups all purpose flour
2. Take 1/2 teaspoon baking powder
3. Prepare 1/4 teaspoon baking soda
4. Make ready 1/2 teaspoon salt
5. Make ready 1/4 cup granulated sugar
6. Prepare 3/4 cup light brown sugar, packed
7. Prepare 1/2 cup unsalted butter, melted
8. Prepare 1 large egg, room temperature
9. Get 1/2 cup pineapple juice, 100% juice
10. Get 1/2 cup coconut milk
11. Get 2 teaspoons vanilla extract
12. Get 3/4 cup unsalted butter, room temperature
13. Get 3 cups confectioner’s sugar
14. Make ready 1/4 cup heavy cream
15. Prepare 2 teaspoons vanilla extract
16. Prepare 1/4 teaspoon coconut extract

Steps to make Pina Colada Cupcakes:

1. Preheat oven to 350 degrees
2. Line muffin pan with cupcake liners
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
4. In a medium sized microwave-safe bowl melt the butter
5. Whisk in the granulated sugar, brown sugar and egg
6. Whisk in the pineapple juice, coconut milk and vanilla extract
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
8. Fill the cupcake liners 2/3 of the way full
9. Bake for 20 minutes, until toothpick inserted in center comes out clean
10. Cool on cooling rack completely before frosting
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
12. Add the confectioner’s sugar, cream, vanilla and coconut extract
13. Beat at high speed for 3-4 minutes
14. Frost cooled cupcakes

So that is going to wrap this up with this exceptional food pina colada cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!