Simple Way to Prepare Jamie Oliver Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. Get for cupcakes:
2. Make ready 3/4 coconut flour
3. Make ready 6 large eggs
4. Get 3 table spoons of milk
5. Get 2 teaspoons vanilla extract
6. Get 1/4 cup honey, agave, or maple syrup
7. Prepare 2 tablespoons baking powder
8. Make ready 1/2 cup coconut or canola oil
9. Make ready for the frosting
10. Make ready 1 generous cup of peanut butter
11. Take 1/4 softened butter
12. Take 2 tablespoons milk
13. Take 4 cups powdered sugar

Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!

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