Simple Way to Make Quick Lemon, Raspberry and Almond Cupcakes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon, raspberry and almond cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon, Raspberry and Almond Cupcakes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon, Raspberry and Almond Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:

1. Take 200 g self-raising flour
2. Make ready 2 tsp baking powder
3. Take 200 g unsalted butter, softened
4. Take 4 egg
5. Prepare 200 g caster sugar
6. Take 3 tbsp milk
7. Take 50 g ground almond
8. Get zest of 1 lemon
9. Prepare 150 g punnet raspberry
10. Make ready For the icing-
11. Get 250 g icing sugar
12. Take 80 g butter at room temperature
13. Prepare Squeeze lemon juice
14. Make ready 25 ml whole milk
15. Prepare Zest of 1 lemon

Steps to make Lemon, Raspberry and Almond Cupcakes:

1. Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
2. Mix together the butter and sugar.
3. Add the flour, baking powder, lemon and ground almond.
4. Mix in the eggs one at a time.
5. Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
6. Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
7. Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
8. Pipe the frosting on, adding a raspberry on top.

So that is going to wrap this up for this exceptional food lemon, raspberry and almond cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!