Step-by-Step Guide to Prepare Favorite Cinnamon Roll Apple Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll apple pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cut each cinnamon roll in half and roll out with flour until thin. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust. Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers. In a large bowl, toss together apples, sugar, lemon juice, flour, cinnamon, vanilla, and salt.

Cinnamon Roll Apple Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Roll Apple Pie is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Apple Pie:

1. Get PIE CRUST
2. Make ready 3 cups Flour
3. Get 10 TBS Butter (Cold)
4. Take 10 TBS Coconut Oil (Solid)
5. Take 1 1/2 tsp Salt
6. Make ready 1 tsp Cinnamon
7. Make ready 1/4 tsp Nutmeg
8. Prepare 1/4 cup Brown Sugar
9. Get 16 TBS Ice Water
10. Prepare CINNAMON ROLL FILLING
11. Get 1/4 cup Brown Sugar
12. Take 2 tsp Cinnamon
13. Get 4 TBS Melted Butter
14. Make ready 1/2 tsp Vanilla
15. Prepare APPLE PIE FILLING
16. Take 6-8 Medium Crispy Baking Apples I prefer Granny Smith
17. Prepare 3 TBS Flour (oatmeal or tapioca works)
18. Prepare 1/3 cup Brown Sugar
19. Get 1/3 cup White Sugar
20. Get 1 tsp Cinnamon
21. Make ready 4 TBS Butter
22. Prepare PIE CRUST TOPPING
23. Take 2 TBS Butter
24. Get 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Serve it for breakfast or dessert (or both)! Cinnamon Roll Apple Pie Be the first to rate & review! Topped with a layer of gooey iced cinnamon rolls, this totally over-the-top apple pie is not for the faint of heart! Although this dessert looks impressive, it's a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough.

Instructions to make Cinnamon Roll Apple Pie:

1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
4. Spoon on cinnamon roll filling onto pie crust dough.
5. Spread out evenly.
6. Roll up.
7. Slice into approx. half inch sections.
8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
14. Enjoy and Share!

Topped with a layer of gooey iced cinnamon rolls, this totally over-the-top apple pie is not for the faint of heart! Although this dessert looks impressive, it's a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough. What makes this crust extra special is that it looks like mini-cinnamon rolls lining the pie pan. To create this look (which also adds extra cinnamon-sugar flavor), you sprinkle an unrolled refrigerated pie crust with cinnamon and sugar. Then you roll it up and slice it into what looks like mini-cinnamon rolls.

So that’s going to wrap it up for this special food cinnamon roll apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!