Easiest Way to Make Award-winning Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Get 3/4 cup unsweetened cocoa powder
2. Get 3/4 cup flour
3. Prepare 1/2 tsp baking powder
4. Prepare 1/4 tsp salt
5. Prepare 3/4 cup butter/margarine
6. Make ready 1 cup sugar
7. Take 3 eggs
8. Make ready 1 tsp vanilla extract
9. Take 1/2 cup sour cream
10. Prepare frosting:
11. Get 2 cups powdered sugar
12. Make ready 1/2 cup margarine
13. Take 1 1/2 tsp vanilla extract
14. Take 2 tbsp milk

Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Sift and set aside the flour, cocoa powder, baking soda and salt.
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

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