Step-by-Step Guide to Prepare Quick Small Apple Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, small apple pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.

Small Apple Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Small Apple Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have small apple pie using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Small Apple Pie:

1. Take 2 apples (any but preferably a more crispy apple)
2. Make ready 1 tbsp butter
3. Make ready 3/4 cup sugar
4. Prepare 2 tbsp cinnamon
5. Get 1 tbsp water
6. Make ready Store-bought pie crust

I use my grandmother's glass mini pie pan, but metal is fine. Place the apple slices in a medium bowl. You can decorate them anyway you like with extra crust, or just leave plain. You'll love the fresh-baked taste of our real, crisp apples sprinkled with ground cinnamon and sugar, then baked up in our golden, flaky pie crust.

Instructions to make Small Apple Pie:

1. Cut your apples into pieces so that there not too big but also not too small.
2. In a small pot melt your butter.
3. When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
4. To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
5. Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
6. Put the filling into your crust.
7. Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
8. Bake at 400 degrees for about 20 min or until golden brown.
9. Enjoy!

You can decorate them anyway you like with extra crust, or just leave plain. You'll love the fresh-baked taste of our real, crisp apples sprinkled with ground cinnamon and sugar, then baked up in our golden, flaky pie crust. You'll also love that it's made without artificial flavors. This single-serving size is just right for one. While your homemade dough for the crust is chilling, peel, core and slice the apples.

So that is going to wrap this up for this exceptional food small apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!