Recipe of Favorite Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Get 1 box your favorite white or yellow cake mix
2. Prepare 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
3. Prepare 2-3 eggs (depending on what your box mix calls for)
4. Make ready vegetable oil
5. Make ready zest of 1 lime (remember to zest before juicing! ;))
6. Get 1 Tablespoon fresh squeezed lime juice
7. Prepare another lime for zesting atop cupcakes
8. Make ready Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
4. Enjoy! :)

So that is going to wrap it up with this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!