Recipe of Perfect Vanilla Cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Cupcakes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vanilla Cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vanilla cupcakes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cupcakes:

1. Get 1 3/4 cup cake flour
2. Take 3/4 tsp. baking powder
3. Make ready 1/4 tsp. baking soda
4. Take 1/4 tsp. salt
5. Take 1/2 cup unsalted butter, softened to room temperature
6. Make ready 1 cup granulated sugar
7. Prepare 3 large egg whites, at room temperature
8. Make ready 2 tsp. vanilla extract
9. Get Scraped seeds from 1/2 vanilla bean
10. Get 1/2 cup sour cream, at room temperature
11. Get 1/2 cup milk, at room temperature
12. Get Your favorite frosting recipe

Steps to make Vanilla Cupcakes:

1. Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
2. In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
3. Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
4. Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
5. Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
6. After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
7. Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
8. Rose designs made using the Wilton 1M tip –>

So that’s going to wrap it up for this exceptional food vanilla cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!