Step-by-Step Guide to Make Gordon Ramsay Pineapple sponge cupcake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple sponge cupcake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple sponge cupcake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pineapple sponge cupcake is something which I have loved my whole life. They’re fine and they look fantastic.

How To Make Chocolate Swirl Cupcakes Cotton Soft Butter Sponge Cake Recipe. Pineapple Upside Down Cheesecake (SUPER EASY RECIPE!!) These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. I'd seen recipes that called for box cake mix and a can of crushed pineapple.

To get started with this recipe, we have to first prepare a few components. You can cook pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pineapple sponge cupcake:

1. Get 100 g flour
2. Prepare 100 g sugar
3. Take 100 g butter
4. Get 2 eggs
5. Prepare 1 tsp baking power + baking soda
6. Take 1 tbs custard powder
7. Make ready 1 tsp vanilla + pineapple essence
8. Get 4-5 slices tinned pineapple

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Steps to make Pineapple sponge cupcake:

1. Pre heat the oven at 350 degrees for 15 mins.
2. Add butter & sugar to a mixing bowl and blend it until fluffy
3. Add egg continue blending after which add vanilla and pineapple essence
4. Now add baking powder, baking soda and custard powder and blend until fluffy
5. Now double sieve the flour and add it to the fluffy mixture little by little
6. Keep folding in the flour with a spatula and mix to ensure there are no lumps.
7. Cut the pineapple slices and add them to the cake mix
8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally.
9. Garnish it with chocochips this is optional
10. Bake it for over 20 - 25 minutes. Keep checking the colour and texture.
11. Serve after it cools down

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