Step-by-Step Guide to Make Gordon Ramsay Black Bottom Cheese Cake Cupcakes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black bottom cheese cake cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Bottom Cheese Cake Cupcakes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Black Bottom Cheese Cake Cupcakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bottom Cheese Cake Cupcakes:

1. Get Filling Ingredients
2. Get 1 (8 oz) cream cheese softened
3. Take 1/3 cup sugar
4. Make ready 1 large egg
5. Take 1/8 tsp salt
6. Take 1 cup semisweet chocolate chips
7. Take 1 cup peanut butter chips
8. Prepare Chocolate Cupcake Ingredients
9. Take 1 cup sugar
10. Get 1 cup hot water
11. Prepare 1/3 cup canola oil
12. Prepare 1 tbsp white vinegar
13. Take 1 tsp vanilla extract
14. Prepare 1-1/2 cups all purpose flour
15. Get 1/4 cup cocoa
16. Take 1 tsp baking soda
17. Get 1/2 tsp salt

Instructions to make Black Bottom Cheese Cake Cupcakes:

1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.

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