Simple Way to Make Speedy Carrot Cup Cakes

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot cup cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Cup Cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot Cup Cakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cup Cakes:

1. Make ready 100 grams Carrot (or pulp of carrot)
2. Make ready 100 grams Pancake Mix Flour
3. Make ready 2 pieces Eggs
4. Make ready 30 grams Sugar
5. Take 30 grams Olive Oil (or Salad Oil)

Instructions to make Carrot Cup Cakes:

1. Grate the carrot.
2. Put the eggs and Sugar in a bowl and mix until well combined.
3. Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
4. Add Pancake Mix Flour and mix well.
5. Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
6. Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
7. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.

So that is going to wrap this up for this special food carrot cup cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!