Step-by-Step Guide to Make Jamie Oliver Egg-free and oil-free cupcakes

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg-free and oil-free cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg-free and oil-free cupcakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Egg-free and oil-free cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have egg-free and oil-free cupcakes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg-free and oil-free cupcakes:

1. Prepare 1 box Duncan Hines cake mix
2. Make ready 1/3 cup apple sauce
3. Make ready 2 tsp baking powder
4. Take 1 cup water
5. Take Cupcake liners
6. Make ready Cool whip, icing of your choice, or ice cream

Steps to make Egg-free and oil-free cupcakes:

1. Preheat the oven to the temperature stated on the box.
2. Open and pour mix into a mixing bowl
3. Add in the 2 tsp of baking powder
4. Add in the apple sauce and water
5. Mix well making sure that there aren't any dry spots.
6. Let the mix rest while you prepare the cupcake pan.
7. Use a 1/4 measuring cup to scoop and pour the mix into the cupcake liners.
8. Bake for 15-17 minutes depending on your oven.
9. Let them cool to the touch before icing or enjoy them hot with a scoop of ice cream.

So that is going to wrap this up for this special food egg-free and oil-free cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!