Recipe of Homemade Mama's Sprinkle Cupcakes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mama's sprinkle cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mama's Sprinkle Cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mama's Sprinkle Cupcakes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mama's sprinkle cupcakes using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mama's Sprinkle Cupcakes:

1. Get 1 classic yellow cake box mix
2. Get Follow the directions of your box mix
3. Make ready Add the additional ingredients to your box mix
4. Get 1 egg
5. Get 1/2 cup vegetable oil

Instructions to make Mama's Sprinkle Cupcakes:

1. Follow the instructions on the back of your Classic Yellow Cake mix. (I used Baker's Corner from the store Aldi's.)
2. Add in an extra 1 egg in the bowl of the cake mix and whisk it.
3. Add in an extra 1/2 cup of vegetable oil in the cake mix as well, then whisk it.
4. Add in a handle full of sprinkles or as many as you'd like but don't over sprinkle. I used Betty Crocker Sprinkles, red, white & blue festive ones.
5. I lined the cupcake pan with cupcake liners. I made big cupcakes and little cupcakes for the kids.
6. I put them in the oven at the same time for about 10 to 13 minutes. Just wait for them to rise and keep checking them. Not every batch will need a full 16 minutes like the box said. So just watch them. Check them with a toothpick in the middle of then and make sure nothing is on the stick, then remove them from the oven. Let them sit and cool for about 10 minutes.
7. You can frost them with whatever frosting you would like. Since we put sprinkles in the mix, I didnt frost this batch. Sometimes I dont frost them depending on how moist the cupcakes turn out. This batch was really moist, so I didnt. The vegetable oil makes them extra moist. That is why I add a little extra.

So that is going to wrap this up for this exceptional food mama's sprinkle cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!