How to Make Gordon Ramsay Strawberry cupcakes with strawberry buttercream

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry cupcakes with strawberry buttercream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry cupcakes with strawberry buttercream is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Strawberry cupcakes with strawberry buttercream is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry cupcakes with strawberry buttercream:

1. Take Cupcakes
2. Get 1 1/2 cups all purpose flour
3. Make ready 1 teaspoon baking powder
4. Prepare 1/4 teaspoon salt
5. Make ready 1/2 becel olive oil margarine @ room temperature
6. Get 1 cup white sugar
7. Take 1 egg
8. Prepare 2 egg whites
9. Get 2 teaspoons vanilla extract
10. Prepare 1/4 cup original almond milk
11. Take 1 cup finely chopped strawberries
12. Prepare Frosting
13. Make ready 12 tablespoon becel olive oil margarine
14. Make ready 2 cups powdered sugar
15. Prepare 1/2 cup frozen strawberries
16. Get 1/4 teaspoon vanilla extract

Instructions to make Strawberry cupcakes with strawberry buttercream:

1. Pre-heat oven at 350F
2. Mix sifted dry ingredients except sugar
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
4. Fold chopped strawberries
5. Bake 18-20 mins, let cool
6. For the frosting - using food processor or ninja blender puree frozen strawberries
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration

So that is going to wrap it up for this special food strawberry cupcakes with strawberry buttercream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!