Step-by-Step Guide to Make Quick Mom's apple pie/ diabetic friendly

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mom's apple pie/ diabetic friendly. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mom's apple pie/ diabetic friendly is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mom's apple pie/ diabetic friendly is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mom's apple pie/ diabetic friendly:

1. Make ready pie
2. Prepare prepared pie crusts for 9" pie plate. Use store bought or homemade
3. Prepare splenda. Can you same amount in regular sugar if not making diabetic friendly.
4. Get splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version.
5. Prepare flour
6. Make ready cinnamon
7. Get allspice
8. Take salt
9. Prepare peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples.
10. Make ready raisins
11. Get lemon and its juice. Be sure to remove all the seeds.
12. Get melted unsalted butter

Steps to make Mom's apple pie/ diabetic friendly:

1. Preheat oven to 375°F.
2. Place one pie crust on pie plate leaving about 1/4 of pie crust over edges
3. In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor.
4. In another bowl combine sugars,flour, cinnamon, allspice and salt.
5. Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well.
6. Put apples in bottom pie crust and mound into middle of pie.
7. Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal.
8. Make a slit in center to vent while baking.
9. Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :)
10. Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown.
11. Enjoy with sugar free vanilla ice cream on the side.

So that is going to wrap this up with this exceptional food mom's apple pie/ diabetic friendly recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!