Step-by-Step Guide to Prepare Speedy Shepherd's Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shepherd's pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shepherd's Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shepherd's Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie:

1. Prepare Potatoes
2. Get salt
3. Get large russet potatoes
4. Prepare unsalted butter
5. Take whole milk
6. Take Shredded white cheddar
7. Get Meat
8. Get small yellow onion, diced
9. Get medium carrots, shredded
10. Get garlic, minced
11. Make ready fresh thyme
12. Get 4in sprigs fresh rosemary
13. Take ground beef
14. Prepare ground lamb
15. Get tomato puree
16. Get all-purpose flour
17. Make ready beef stock
18. Take fresh parsley, chopped

Steps to make Shepherd's Pie:

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.

So that’s going to wrap it up for this exceptional food shepherd's pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!