Step-by-Step Guide to Make Perfect Vegan Chocolate Berry Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate berry cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Find Deals on Vegan Chocolate Cake in Groceries on Amazon. The chocolate sponge is light and not too sweet, but the ganache is decadent. Once your chocolate cake layers, chocolate mousse, homemade raspberry jam, and the frosting is prepared and chilled, you can start to assemble your cake. Place one cake layer on a serving plate.

Vegan Chocolate Berry Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Chocolate Berry Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Berry Cake:

1. Get Cake batter
2. Make ready 300 g AP flour
3. Get 1 packet baking powder
4. Prepare 90 g brown sugar
5. Get Pinch salt
6. Prepare 100 g chocolate powder
7. Make ready 375 g soy milk
8. Make ready 100 ml oil
9. Get Berries
10. Make ready 400 g frozen berries
11. Get 1 packet lemon sugar (≈10g)
12. Take Ganache
13. Make ready 150 g dark chocolate (70% cocoa)
14. Make ready 150 g soy milk
15. Take Pinch salt
16. Get Decoration
17. Make ready 50 g fresh berries

In a large bowl, mix oil, almond milk, sugar, ½ cup raspberry mash, and vanilla extract using an electric mixer on low. Mix until completely incorporated—a few raspberry clumps are fine. In a separate bowl, sift flour, cocoa powder, salt, baking soda, and baking powder. This is the easiest ever vegan blueberry cake!

Steps to make Vegan Chocolate Berry Cake:

1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
6. Leave in the fridge overnight. Enjoy :)

In a separate bowl, sift flour, cocoa powder, salt, baking soda, and baking powder. This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste! It's goes so well with coffee or tea for when you need a break or even for breakfast.

So that’s going to wrap it up with this exceptional food vegan chocolate berry cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!