Step-by-Step Guide to Make Favorite Green Tea Chiffon Cake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, green tea chiffon cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Tea Chiffon Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Green Tea Chiffon Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green tea chiffon cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Chiffon Cake:

1. Make ready flour
2. Take egg yolks
3. Prepare sugar (I used glucose powder for healthy reasons)
4. Prepare water
5. Take coconut oil
6. Prepare matcha green tea powder
7. Make ready sugar (I used glucose powder for health reasons)
8. Prepare cornstarch
9. Get egg whites
10. Prepare green tea gel

Steps to make Green Tea Chiffon Cake:

1. This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
2. Mix remaining sugar and cornstarch together and set aside.
3. Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
4. Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
5. Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.

So that is going to wrap it up with this exceptional food green tea chiffon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!