Simple Way to Prepare Jamie Oliver Pillsbury Fajita Pot Pies (Super easy)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pillsbury fajita pot pies (super easy). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pillsbury Fajita Pot Pies (Super easy) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pillsbury Fajita Pot Pies (Super easy) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pillsbury fajita pot pies (super easy) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pillsbury Fajita Pot Pies (Super easy):

1. Get chicken breast
2. Make ready flakey butter biscuits
3. Prepare Green bell pepper
4. Get onion
5. Prepare cilantro
6. Take cheese-cheddar or mozarella
7. Make ready salt to taste
8. Make ready Garlic salt to taste
9. Prepare pepper to taste

Steps to make Pillsbury Fajita Pot Pies (Super easy):

1. Open Pillsbury flakey biscuits and flatten each biscuit.
2. Grease muffin pan and place each flattened piece of dough in the pan
3. you can begin preheating the oven if you like, but you still have to cook the chicken and stuff.
4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done.
5. Add however much salt, garlic salt, and pepper you want….to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good)
6. Spoon the chicken, onions, and bell pepper mix into each biscuit.
7. Put in the oven until biscuits are light brown, approximately 12-14 mins
8. serve with salsa on top…or not. taste good either way.

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