Recipe of Jamie Oliver Healthy Chocolate Chip Cookies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards. These healthy chocolate chip cookies have no butter, white flour, or refined white sugar.

Healthy Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Healthy Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Chocolate Chip Cookies:

1. Make ready oat flour (1/2 cup + 2/3 cup)
2. Get salt
3. Make ready baking soda
4. Prepare coconut sugar or brown sugar
5. Make ready raw cane sugar
6. Get (dark) chocolate chips
7. Take macadamia or walnuts (optional)
8. Prepare pure vanilla extract
9. Take melted coconut oil or vegetable oil
10. Get almond milk (or milk of choice)

These Healthy Chocolate Chip Cookies are soft and chewy in the middle with crispy edges. Oil Free + Gluten Free & Refined Sugar Free Option. I am extremely picky with my cookies! When I think of healthy chocolate chip cookies, I envision a layer of soft buttery dough covering chocolate chips like a blanket, and when you bite in, the cookies are chewy.

Instructions to make Healthy Chocolate Chip Cookies:

1. Preheat oven to 380 degrees.
2. Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency.
3. Combine dry ingredients and mix very well.
4. Add wet, and form into a big ball. Then make little balls from the big one.
5. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes.
6. Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed.

I am extremely picky with my cookies! When I think of healthy chocolate chip cookies, I envision a layer of soft buttery dough covering chocolate chips like a blanket, and when you bite in, the cookies are chewy. Tender on the inside, crunchy on the outside, SO delicious! And what I meant with healthy is, by using healthy and nutritious ingredients. In this case I'm using spelt and almond flour, just a bit of coconut oil and honey as the sweetener.

So that is going to wrap this up for this special food healthy chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!