Simple Way to Prepare Speedy Oat Cookies *Vegetarian

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oat cookies *vegetarian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oat Cookies *Vegetarian is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oat Cookies *Vegetarian is something which I’ve loved my entire life. They are nice and they look fantastic.

Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack. I love the look of these vegan oatmeal cookies. They have such a wholesome vibe!

To begin with this recipe, we must prepare a few ingredients. You can have oat cookies *vegetarian using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oat Cookies *Vegetarian:

1. Make ready 1 cup oat
2. Prepare 1 egg yolk
3. Prepare 1/2 cup butter
4. Make ready 1/4 cup sugar
5. Make ready 1 cup plain flour
6. Take 2 tbsp milk powder
7. Make ready Margarine for wipping the tray

I recommend either Earth Balance or Miyoko's. Apart from the vegan oat cookies, you can also use the oats to make these incredible recipes: overnight oats with chia and blueberries - feel free to make a large batch (they store really well) crunchy rough Scottish cakes -oatcakes are perfect to snack on in between meals almond milk porridge - excellent breakfast porridge recipe These vegan oatmeal raisin cookies are the best! They're soft and chewy with slightly crispy edges, and super easy to make without butter or eggs. With nutty old-fashioned oats and sweet raisins in ever bite, I promise you won't be disappointed.

Steps to make Oat Cookies *Vegetarian:

1. Pre-heat oven 180°C
2. Mix butter, sugar, egg yolk, and milk powder with mixer in a mixing bowl.
3. Pour oat into a bowl, mix them with spatula, gradually pour the plain flour until the dough doesnt stick to the bowl.
4. Shape the dough any shape you want, I just make it round and press it a little bit.
5. Wipe the tray with margarine lightly, place the shapped cookies into the tray. Bake it for 20-30 mins in 180°C heat, when its done the colour becomes a bit golden.
6. When it turns a bit golden, take it out of the oven and rest it until it cools down and place it into a jar or container for anytime snack

They're soft and chewy with slightly crispy edges, and super easy to make without butter or eggs. With nutty old-fashioned oats and sweet raisins in ever bite, I promise you won't be disappointed. The soft chew and perfect sweetness was always something special for me. Since going vegan, I've only had a few oatmeal raisin cookies, but none quite as good as this. These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar.

So that’s going to wrap this up for this special food oat cookies *vegetarian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!