Steps to Make Speedy Babon bread cheese mini. เบคอนพันขนมปังชีส

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, babon bread cheese mini. เบคอนพันขนมปังชีส. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Babon bread cheese mini. เบคอนพันขนมปังชีส is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Babon bread cheese mini. เบคอนพันขนมปังชีส is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook babon bread cheese mini. เบคอนพันขนมปังชีส using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Babon bread cheese mini. เบคอนพันขนมปังชีส:

1. Prepare breads
2. Get ขนมปังแผ่น 4 แผ่น
3. Prepare long bacon
4. Prepare เบคอนขนาดยาว 8 ชิ้น หั่นเกือบครึ่ง สั้นยาวต่างกันนิดหน่อย
5. Take cheddar or mortzarella cheese
6. Prepare ชีสแผ่น เชดดาร์หรือมอสซาเรลล่า ซ้อน 2 แผ่น ตัดแบ่งเป็น 16 ชิ้น

Steps to make Babon bread cheese mini. เบคอนพันขนมปังชีส:

1. Cut the breads edge and put 4 of the cheese that cut from 2 slices together into 16 pcs then put another bread on top cut into 4 square pieces.
2. Cut long bacon into almost half, use a little shorter one to wrap first round and put into airfryer. (9 pcs max at a time)Set 180 / 6-8 mins depends how crispy you like.
3. When the first round done, take them out to rest on the paper to chill a bit then warp another round to the open edge of the bread. Fry for another 7-8 mins and Voilà! Cut one piece to check the cheese inside
4. Serve with ketchup 4 pcs per person

So that is going to wrap this up for this special food babon bread cheese mini. เบคอนพันขนมปังชีส recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!