Step-by-Step Guide to Prepare Quick Baked Potato "Pie" (LAZY)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked potato "pie" (lazy). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Potato "Pie" (LAZY) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Potato "Pie" (LAZY) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked potato "pie" (lazy) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato "Pie" (LAZY):

1. Make ready eggs
2. Take onion
3. Take potato
4. Prepare cheese
5. Get salt

Steps to make Baked Potato "Pie" (LAZY):

1. Cut the peeled / unpeeled potato into thin slices.
2. Arrange the potato slices into the air fryer on top of a layer of aluminium foil.
3. Form a layer of potato slices. If extra potato is left, you can dice the extra part of unused potato for the next step.
4. Air fry the potato slices for 9 minutes with the temperature of 200 celcius.
5. Cut two handful of onion. Sautee the onion and potato dices (if available) until the onion is slight brown.
6. Prepare a bowl of two eggs and pour in the mixed ingredients from last step. Stir the mixture until even.
7. Lay out two slices of cheese on top of the half-cooked potato slices.
8. Pour in the mixture and start the air fryer with a timer of 6 minutes (170 celcius).
9. Enjoy the meal when done.

So that is going to wrap this up with this exceptional food baked potato "pie" (lazy) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!